Recipes | Jameson Stocks

Citrus-Infused Spiced Salmon

29th October 2024

Ingredients: Six skinless salmon fillets, each weighing 100 grams 3 tablespoons of dried edible rose petals 1 tablespoon of dried orange peel 2 1/2 tablespoons of sumac 1 teaspo ...

Mozambican Peri-Peri Prawns

28th October 2024

Ingredients: Olive Oil: As need for instructions Lemon Juice: As need for instructions Prawns: 1 kg of Black Tiger Prawns (approximately 16-20) Ground Black Pepper: To taste Oil ...

Saffron Risotto

24th October 2024

Ingredients: 1.5 litres of water 1 large onion ½ head of celery 2 carrots 90g Parmesan cheese, grated 2 tablespoons olive oil Unsalted butter (as needed) ...

Marinated Satsumas

24th October 2024

These are perfect to prepare ahead of time for Christmas, as they capture the essence of the season. Ingredients: 10 satsumas 2 cinnamon sticks 1 vanilla pod (split in half) 1 bot ...

Spiced Bread Iced Mousse

24th October 2024

Ingredients: 165g caster sugar 50ml water 4 egg yolks 210ml milk 160g spiced bread 225ml double cream 4 egg whites Method: In a small sauce ...